Woohoo! It’s Friday! You did it, you made it to the end of the week! Or, if you’re in the service industry like me: It’s your busiest night of the week, buckle up!
My head is swimming this week trying to organize all my blog posts, freelance projects, and social engagements. I tend to be kind of a homebody, but for some reason I planned three outings this week. Three! I’m not really sure how I’m going to fit it all in, and I’m thinking it would probably be easier if I actually left my apartment once in awhile and spread out these events, but life doesn’t really work that way, does it?
This will be a quick post today because I want to show you something super easy, super fun, and perfect for a busy week/Friday night/breakfast (what…just me?). It’s no secret I love PB & J, I’ve made peanut butter and jelly cupcakes, brownies, and an ice cream cake! Excuse the old photos…:)
Now it’s time to drink your PB & J, milkshake style. This PB & J milkshake is very very creamy, and the graham cracker crumb rim is totally optional but totally fun. Drinks are far more tasty with a delicious rim. I hope you have a wonderful peanut butter and jelly filled weekend! Enjoy 
- 4 large scoops vanilla ice cream(about 1½ cups)
- ¼ cup jam
- ¼ cup peanut butter
- 2 cups whole milk
- 2 TB graham cracker crumbs, or 2 graham crackers
- whipped cream (optional)
- For the optional rim, run a lemon wedge over the tops of the glasses. Place the graham cracker crumbs on a plate and twist the glasses, bottom up, to make a rim.
- Add all the ingredients except the whipped cream to a blender and blend until smooth. Pour into glasses and top with whipped cream and a drizzle of jam.
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